TURKEY FETA MEATLOAF with CHIPOTLE GLAZE

I actually didn't take the time to make sides with this and just served it on a roll like a slider.

INGREDIENTS:

• 2 tbsp olive oil, divided
• 1/3 cup onion, finely chopped
• 1/4 cup red pepper, finely chopped
• 2-3 cloves garlic, minced
• Pinch of red pepper flakes
• 1 lb ground turkey
• 2 eggs
• 1 tbsp Worcestershire sauce
• 1/2 cup Italian bread crumbs
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• 1 tsp salt
• 1/4 tsp pepper
• 1/3 cup Feta Cheese

Chipotle Glaze

• 3 tbsp ketchup
• 1 tsp chipotle puree

Heat oven to 350*.

Heat a skillet with 1 tbsp of olive oil over medium heat. Saute onion, red pepper, garlic and red pepper flakes until softened. Turn off stove and slightly cool.

With a fork, beat eggs and next 6 ingredients (not turkey) in a large bowl. Add turkey and reserved onion mixture. Using hands, mix just until combined; add feta and gently mix together. Put mixture into a 8x5 loaf pan and pat to smooth.

Mix 3 tbsp of ketchup and 1 tsp of chipotle puree and spread over top of turkey loaf.

Cook for 1 hour

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