SCALLOPED HAM and POTATOES

It is so good. I've had this recipe since the early 80's and it's still my very favorite, my families too.

For step by step instructions and photos visit my blog at http://recipesfordivineliving.blogspot.com

Ingredients:

• 1 1/2 cups cubed cooked ham
• 3 cups potatoes
• 1 can cream of mushroom soup
• 1 can milk
• Minced onion
• Shredded carrots
• 1 1/2 tbsp butter
• 1 tbsp of flour
• Shredded Cheese

Heat oven to 375*

Melt butter in a skillet or saucepan. Whisk in flour and cook for a few minutes. Whisk in soup and milk until everything is combined. Turn off heat.

Thinly slice potatoes, no need to peel, and grate up 2 medium size carrots.

Grease a 2 qt casserole dish. Place a layer of potatoes on the bottom, sprinkle in some carrots and some minced onion (I like to use dry minced onion in this because I like the flavor it gives and also because my kids would actually eat it when they were younger but fresh would be good), season with a little salt and pepper then add a layer of ham. Repeat this process until all ingredients are used, then pour soup mixture over the top. I like to cover with a layer of cheese. Use whatever flavor you have on hand.

Cover and cook 60 minutes at 375*, uncover and cook 15 minutes more. Let cool slightly then serve.

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