Sauces Dressings and Spreads

Good Sauces Dressings and Spreads can take a food
to a whole new level.

While catering lunch to various businesses for a time, I had to continually create new dressings and sandwich spreads, to keep things interesting.

Most dressings and sauces are pretty simple to make
and usually involve just a few ingredients so the quality
of the ingredients you use makes all the difference.

I love a good balsamic vinegar and use it in a lot of different recipes. I've even been known to add a dash into my taco meat for that added wow factor.

My favorite so far is one I found at Williams-Sonoma. If you want to know more about it check out my Tips, Trends and Treasures page.

I use this vinegar in my Orange Fig Balsamic Vinaigrette listed below.

• Creamy Chipotle Spread
• Classic Hummus
• Creamy Goat Cheese Dressing
• Creamy Maple Balsamic Spread
• Peperonata
• Sweet-Hot No-Cook Pickles
• Blue Cheese Balsamic Dressing
• Spicy Tomatillo Sauce
• Apple Pineapple Chutney
• Spicy Caramelized Onion Spread
• Spicy Pineapple Spread
• Orange Fig Balsamic Vinaigrette

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