PEPPERONI PINWHEELS

• 1 10 ox. can refrigerated pizza crust
• 1 c mozzarella cheese
• 1/4 c. parmesan cheese
• 1/2 c. sliced pepperoni, chopped
• 1/2 c. pizza or spaghetti sauce

Unroll dough and spread a thin layer of sauce to cover. Stop 1 inch from end to help it seal. Sprinkle with cheese and meat. Roll up, moisten edge with water and pinch to seal. Cut into 2" slices and place 1" apart on lightly greased 15"x10" pan. Flatten slightly. Bake at 400* 15-20 minutes. Warm up remainder of sauce and serve for dipping.

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