ORIENTAL SLAW

This would be great served at a luncheon either as a side dish or add chicken for the main course. It feeds many so adjust your ingredient amount accordingly.

INGREDIENT:

• 1 pkg regular slaw
• 1 pkg rainbow slaw
• Green onions
• Sliced almonds, toasted
• Sesame seeds, toasted
• Sunflower seeds, do not toast
• Chicken if desired
• Dressing, recipe follows

Toss the salad ingredients in a large bowl. Mix in desired amount of dressing. Optional: Just before serving add crumbled dry ramen noodles. They will get soggy in any leftover slaw.

DRESSING

• 2 flavor pks from Chicken Ramen Noodles
• 1/3-1/2 cup oil
• 1/3-1/2 cup apple cider vinegar
• 1/3-1/2 cup sugar or Splenda
• 1/2 tsp salt
• 1/2 tsp pepper

Whisk all dressing ingredients together adding oil, vinegar and sugar in stages checking for desired sweetness and tartness.

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