HONEY WHOLE WHEAT BREAD

• 3 c. whole wheat flour
• 1/2 c. dry milk
• 1 tbsp salt
• 2 pkgs yeast

Mix above ingredients in a large bowl.

Heat to warm/very warm but not hot and pour over flour the following:

• 3 c. water
• 1/2 c. honey
• 2 tbsp oil

Heat oven to 375*

Blend on low 1 minute and medium for 2 min. Add 1 c. wheat flour and 4 - 4 1/2 c. white flour until it pulls from the side of bowl. Dust counter with flour and knead 5 minutes.

Oil a large bowl, turn dough to coat and let rise until double in size. Punch down and make 2 large loaves or 3 small. Let rise again until double. Bake 30-40 minutes.

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