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SPARKLING GINGER LEMONADE



INGREDIENTS:

Start with the following in a 2 c. glass measuring cup:

  • 3-4 tbsp slices of fresh ginger root
  • 1 c. sugar
  • 1 c. water

Stir to dissolve sugar and microwave on high 2 minutes.

In a 2 qt. pitcher add the following:

  • Juice of 3 1/2 lemons and ice to fill pitcher 2/3 full.
    • Pour ginger sugar water over ice and stir well. Put in fridge if your not quite ready to serve.

Add 1 qt. of ginger ale just before serving.

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