CRISPY CARNITAS CHIPOTLE WRAP

This Crispy Carnitas Chipotle Wrap turned out so yummy.

I had left over Beef Carnitas meat, which I was definitely NOT going to let waste.

This was real similar to the way I had originally served the Carnitas, but no one even cared.

I made some of my Creamy Chipotle Spread, which is probably my favorite condiment. I use it on all kinds of sandwiches, burger, hotdogs and tacos. It is "smack your lips good" and really simple.

Anyway, I made that and spread it on the wrap and then added some: warmed up carnitas meat, corn, onion, cheddar cheese and avocado.

Next, I just wrapped them up, brushed them with olive oil, and grilled them on all sides in a skillet. They turned out so good.

My hubby covered his in green salsa and more cheese.

I, on the other hand, made mine with goat cheese instead of cheddar, and they didn't need a thing. So creamy!

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