CORN SALAD

• 2 c. fresh corn or 1 can drained
• 1/2 onion, chopped small
• 1/3 c. celery, chopped
• 1/4 c. red or green pepper, chopped
• 1 med. cucumber, chopped
• 1/2 c. chopped tomato
• 1/8 tsp celery seed
• 1 tsp olive oil
• 1/4 c. apple cider vinegar
• 2 tsp. sugar
• salt and pepper

Put corn, onion, celery, pepper, cucumber and tomatoes in a bowl. Whisk together celery seed, oil, vinegar, sugar, pinch of salt and pepper. Pour over veggy's and refrigerate. Can be served chilled or at room temperature.

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