CHOCOLATE BUTTERCREAM FROSTINGI started to say this "Chocolate Buttercream Frosting" is just a standard frosting recipe but I stopped myself because that really does it a gross injustice. The recipe may be pretty standard when it comes to buttercreams but oh my is it delicious. I love using half and half or even cream in my frostings. It just adds that little bit of extra ummpf. Wow, now I'm hungry for cake. Who am I kidding, just eating the frosting by itself would be fine and dandy.INGREDIENTS:
Beat butter until light and creamy. Add cocoa and vanilla; then add sugar with enough cream, beating, until desired consistency.
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