CHICKEN BREASTS in GRAVY over CHEESE TORTELLINI

Chicken Breasts in Gravy over Cheese Tortellini is delicious. Not only does it taste fabulous it's super easy to make and uses very few ingredients.
Win-Win!!!

INGREDIENTS:

• 6 chicken breasts, boneless & skinless
• Salt and pepper
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 4 garlic cloves, chopped
• 1 tbsp butter
• 2 tbsp flour
• 1 cup chicken broth
• 1 cup milk
• 1/4 tsp nutmeg, freshly grated
• 3 tbsp fresh parsley, chopped
• 2 cups tortellini, cooked according to package directions

Heat oil in a large skillet over medium high heat; salt and pepper the chicken breasts and brown on both sides. Remove to a plate and set aside.

In the same skillet saute onion and garlic until softened. Whisk in butter and flour and cook 2-3 minutes. Add broth and milk whisking until well mixed. Add nutmeg; then add back in chicken and any juices accumulated on the plate. Cover and simmer until chicken is cooked through, 7-12 minutes depending on size of breasts. The sauce will thicken as it cooks. Taste for salt and pepper. Add in 2 tbsp of the parsley saving the rest to garnish individual plates.

For step by step instructions visit my blog.

Return from Chicken Breasts in Gravy over Cheese Tortellini to Recipes For Divine Living home.