BROCCOLI CHEESE SOUP

This is my favorite Broccoli Cheese Soup recipe. My mom created it
and passed it on to me to enjoy. It is so easy to make and
delicious with just the right amount of spiciness.

INGREDIENTS:

• 3/4 cup celery, chopped
• 1/2 cup onion, chopped
• 1/4 cup red pepper, chopped
• 1 tbsp of butter
• 3 cups of chicken broth
• 16 oz. chopped broccoli, thawed
• bay leaf
• 1 can evaporated milk, (2% works well)
• 1 1/2-2 cup shredded Mexican Velveeta
• 1 grated carrot

Saute celery, onion and red pepper in 1 tbsp of butter until softened. Add chicken broth, broccoli and bay leaf and bring to a boil. Reduce heat and simmer 10-15 minutes. Add evaporated milk and 1 1/2 tbsp of cornstarch mixed with a small amount of water, bring up to a boil and stir until thickened. Reduce heat, add shredded cheese and grated carrot. Continue to cook on low 5-10 minutes.

NOTE:I like to add some fresh broccoli to this when I add the milk for the added texture and taste.

Return from Broccoli Cheese Soup to Recipes For Divine Living home.