BANANA NUT BAR
with CREAM CHEESE FROSTING

• 1/2 c. butter
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1 egg
• 1/4 c. milk
• 1/4 c. sour cream
• 2 tsp. vanilla
• 1 1/2 c. flour
• 1/2 tsp. soda
• 1/2 tsp. salt
• 1-2 very ripe bananas (1 1/2 c.)
• 1/2 c. chopped walnuts

Heat oven to 350*

Beat butter and sugars until fluffy. Beat in egg then stir in milk, sour crfeam and vanilla. In a separate bowl mix together flour, soda and salt. Stir into butter mixture. Do not over mix. Smash up bananas, I usually just squeeze them in my hands, and stir in along with nuts.

Pour into a greased 9x13 pan and bake 20-25 min.

When cool frost with Cream Cheese Frosting.
These bars are great served chilled.

CREAM CHEESE FROSTING

• 1/2 c. butter
• 8 oz. cream cheese (room temp.)
• 3 1/2-4 c. powdered sugar
• 2 tsp. vanilla

Beat butter and cream cheese until creamy. Beat in vanilla and sugar to desired consistency.

ENJOY!!