AUTHENTIC MEXICAN RICE

INGREDIENTS:

• 1 tbsp oil
• 2 cups rice
• 2-3 cloves garlic, chopped
• 6 oz can tomato paste
• 2 tsp tomato bouillon
• 1 small onion or 1 tsp onion powder
• 2 tsp chili powder
• 4 cups chicken broth

Saute onions in oil until softened; add rice and brown, stirring occasionally. Add garlic and cook 1-2 minutes more. Stir paste into broth and add to rice with remaining ingredients. Bring to a boil, reduce heat, cover and cook 20 minutes. Let stand 15 minutes.

Serve along side Chicken Chimichangas with Mexi-Sauce.

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